My Trip to Japan - Home cooking Japanese meal
At home, we normally don't serve one plate style. Cook several foods and share with family.
You can see the Tempura in the center, Kiriboshidaikon(dried radish strips) on the left, salad on the right and Khoyadofu(freeze-dried bean curd) under the salad. Those are dinner food to share with family.
Each one has own rice bowl, chopsticks and an empty plate for the place the food. This day we had own fish as well.